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<h1></h1>
<table cellpadding="10">
  <caption></caption>
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  <tbody>
    <tr>
      <td style="background-color: #C1FFC1" valign="top"><dl>
          <dt><b>Table of Contents</b></dt>
          <dt class="menu1"><b>Ch.1-3</b></dt>
          <dt class="menu1"><a href="bp_toc2.shtml">Ch.4</a></dt>
          <dt class="menu1"><a href="bp_toc3.shtml">Ch.5-7</a></dt>
          <dt class="menu1"><a href="bp_toc4.shtml">Figures/Tables</a></dt>
          <dt><a href="bp_ch1.shtml">Chapter 1: Introduction</a></dt>
          <dt><a href="bp_ch2.shtml">Chapter 2: Beneficial Uses</a></dt>
          <dt><a href="bp_ch3.shtml">Chapter 3: Water Quality<br />
          Objectives</a></dt>
          <dt><a href="bp_ch4a.shtml">Chapter 4: Implementation<br />
          Plan</a></dt>
          <dt><a href="bp_ch5.shtml">Chapter 5: Plans and Policies</a></dt>
          <dt><a href="bp_ch6.shtml">Chapter 6: Surveillance and<br />
          Monitoring</a></dt>
          <dt><a href="bp_ch7a.shtml">Chapter 7: Water Quality<br />
          Attainment Strategies and TMDLs</a></dt>
          <dt><a href="bp_fig.shtml">List of Figures</a></dt>
          <dt><a href="bp_tab.shtml">List of Tables</a></dt>
        </dl>
      </td>
      <td><h1>TABLE OF CONTENTS</h1>

        <h3><a href="bp_ch1.shtml">CHAPTER 1: INTRODUCTION</a></h3>
        <dl>
          <dt><p><a href="bp_ch1.shtml#1.1">1.1 The San Francisco Bay
          Region</a></p>
          </dt>
          <dt><p><a href="bp_ch1.shtml#1.2">1.2 The Bay System's Surface and
          Ground Waters</a></p>
          </dt>
          <dt><p><a href="bp_ch1.shtml#1.3">1.3 The Regional Board</a></p>
          </dt>
          <dt><p><a href="bp_ch1.shtml#1.4">1.4 Water Quality Control
          Plan</a></p>
          </dt>
          <dt><p><a href="bp_ch1.shtml#1.5">1.5 Watershed Management
          Planning</a></p>
          </dt>
          <dt><p><a href="bp_ch1.shtml#1.6">1.6 The San Francisco Estuary
          Project</a></p>
          </dt>
        </dl>

        <h3><a href="bp_ch2.shtml">CHAPTER 2: BENEFICIAL USES</a></h3>
        <dl>
          <dt><p><a href="bp_ch2.shtml">2.1 Definitions of Beneficial
          Uses</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.1">2.1.1 Agricultural
          Supply (AGR)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.2">2.1.2 Areas of
          Special Biological Significance (ABS)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.3">2.1.3 Cold
          Freshwater Habitat (COLD)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.4">2.1.4 Commercial, and Sport Fishing (COMM)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.5">2.1.5 Estuarine
          Habitat (EST)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.6">2.1.6 Freshwater
          Replenishment (FRESH)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.7">2.1.7 Groundwater
          Recharge (GWR)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.8">2.1.8 Industrial
          Service Supply (IND)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.9">2.1.9 Marine
          Habitat (MAR)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.10">2.1.10 Fish
          Migration (MIGR)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.11">2.1.11 Municipal
          and Domestic Supply (MUN)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.12">2.1.12 Navigation
          (NAV)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.13">2.1.13 Industrial
          Process Supply (PROC)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.14">2.1.14
          Preservation of Rare and Endangered Species (RARE)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.15">2.1.15 Water
          Contact Recreation (REC1)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.16">2.1.16 Noncontact
          Water Recreation (REC2)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.17">2.1.17 Shellfish
          Harvesting (SHELL)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.18">2.1.18 Fish
          Spawning (SPWN)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.19">2.1.19 Warm
          Freshwater Habitat (WARM)</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.1.20">2.1.20 Wildlife
          Habitat (WILD)</a></p>
          </dt>
          <dt>
            <p><a href="bp_ch2.shtml#2.2">2.2 Existing and Potential
          Beneficial Uses</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.2.1">2.2.1 Surface
          Waters</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.2.2">2.2.2
          Groundwaters</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch2.shtml#2.2.3">2.2.3
          Wetlands</a></p>
          </dt>
        </dl>

        <h3><a href="bp_ch3.shtml">CHAPTER 3: WATER QUALITY OBJECTIVES</a></h3>
        <dl>
          <dt><p><a href="bp_ch3.shtml#3.1">3.1 Water Quality
          Objectives</a></p>
          </dt>
          <dt><p><a href="bp_ch3.shtml#3.2">3.2 Objectives for Ocean
          Waters</a></p>
          </dt>
          <dt><p><a href="bp_ch3.shtml#3.3">3.3 Objectives for Surface
          Waters</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.1">3.3.1
          Bacteria</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.2">3.3.2
          Bioaccumulation</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.3">3.3.3
          Biostimulatory Substances</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.4">3.3.4 Color</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.5">3.3.5 Dissolved
          Oxygen</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.6">3.3.6 Floating
          Material</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.7">3.3.7 Oil and
          Grease</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.8">3.3.8 Population
          and Community Ecology</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.9">3.3.9 pH</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.10">3.3.10
          Radioactivity</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.11">3.3.11
          Salinity</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.12">3.3.12
          Sediment</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.13">3.3.13 Settleable
          Material</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.14">3.3.14 Suspended
          Material</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.15">3.3.15
          Sulfide</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.16">3.3.16 Tastes and
          Odors</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.17">3.3.17
          Temperature</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.18">3.3.18
          Toxicity</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.19">3.3.19
          Turbidity</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.20">3.3.20 Un-ionized
          Ammonia</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.21">3.3.21 Objectives
          for Specific Chemical Constituents</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.3.22">3.3.22
          Constituents of Concern for Municipal and Agricultural Water
          Supplies</a></p>
          </dt>
          <dt><p><a href="bp_ch3.shtml#3.4">3.4 Objectives for
          Groundwater</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.4.1">3.4.1
          Bacteria</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.4.2">3.4.2 Organic and
          Inorganic Chemical Constituents</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.4.3">3.4.3
          Radioactivity</a></p>
          </dt>
          <dt class="menu1"><p><a href="bp_ch3.shtml#3.4.4">3.4.4 Taste and
          Odor</a></p>
          </dt>
          <dt><p><a href="bp_ch3.shtml#3.5">3.5 Objectives for the Delta and
          Suisun Marsh</a></p>
          </dt>
          <dt><p><a href="bp_ch3.shtml#3.6">3.6 Objectives for Alameda Creek
          Watershed</a></p>
          </dt>
        </dl>
      </td>
    </tr>
    <tr>
      <td></td>
      <td>
        <div style="text-align: right">
        <a href="bp_toc2.shtml">Next - TOC: Ch.4 &gt;&gt;&gt;</a></div>
      </td>
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