Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203273 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as COLD is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203526 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as COLD is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203584 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as SPWN is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203531 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as SPWN is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203647 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as SPWN is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203530 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as SPWN is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203298 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as COLD is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124256, Oxygen, Dissolved
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203527 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The minimum dissolved oxygen concentration for waters designated as COLD is 7.0 mg/L. (Water Quality Control Plan, Central Valley Region, Sacramento River Basin and San Joaquin Basin) |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206136 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206365 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206144 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206304 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206262 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206850 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206385 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124258, Temperature, water
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
206305 |
|
Pollutant: |
Temperature, water |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Fish Spawning |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for Temperature. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
The natural receiving water temperature of intrastate waters shall not be altered unless it can be demonstrated to the satisfaction of the Regional Water Board that such alteration in temperature does not adversely affect beneficial uses (Sacramento-San Joaquin River Basin Plans. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
Inland Fishes of California (Moyle 1976) states that for rainbow trout the optimum range for growth and completion of most life stages is 13-21 degrees C (page 129). |
Guideline Reference: |
Inland Fishes of California |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204713 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Water Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 1 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204667 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Water Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204810 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Non-Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 1 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204848 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Water Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 1 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204578 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Water Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204545 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Non-Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204808 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Non-Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204742 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Non-Contact Recreation |
|
Number of Samples: |
3 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 1 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204583 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 1 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ09) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-17 and 2017-08-30 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203981 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ24) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-06 and 2017-08-28 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
203982 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 1 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ21) |
Temporal Representation: |
The samples were collected between the dates of 2011-08-16 and 2017-09-19 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|
Line of Evidence (LOE) for Decision ID 124257, pH
|
Region 5 |
West Fork Hat Creek (Shasta County) |
|
|
LOE ID: |
204460 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
3 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed STORET data for West Fork Hat Creek (Shasta County) to determine beneficial use support and results are as follows: 0 of 3 samples exceeded the water quality threshold for pH. |
Data Reference: |
WQX data for the 2020/2022 integrated report in Region 5. |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
Water Quality Control Plan, Central Valley Region Sacramento River Basin and San Joaquin River Basin: pH should not be lower than 6.5 or higher than 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the California Regional Water Quality Control Board Central Valley Region, Sacramento and San Joaquin River Basins; Fifth Edition. Revised May 2018 (with approved amendments) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (11NPSWRD_WQX-LAVO_WQ12) |
Temporal Representation: |
The samples were collected between the dates of 2011-09-07 and 2017-08-31 |
Environmental Conditions: |
|
QAPP Information: |
STORET |
QAPP Information Reference(s): |
This is a placeholder reference for data that was collected after QAPP requirements were developed, but exempt from the requirements. |
|