Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
139633 |
|
Pollutant: |
Alkalinity as CaCO3 |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Alkalinity as CaCO3. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or produce detrimental physiological responses in, human, plant, animal, or aquatic life (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The CCC of 20mg/L is a minimum value except where alkalinity is naturally lower, in which case the criterion cannot be lower than 25% of the natural level (USEPA National Recommended Water Quality Criteria Aquatic Life) |
Guideline Reference: |
National Recommended Water Quality Criteria. United States Environmental Protection Agency. Office of Water. Office of Science and Technology |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
139789 |
|
Pollutant: |
Alkalinity as CaCO3 |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Alkalinity as CaCO3. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or produce detrimental physiological responses in, human, plant, animal, or aquatic life (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The CCC of 20mg/L is a minimum value except where alkalinity is naturally lower, in which case the criterion cannot be lower than 25% of the natural level (USEPA National Recommended Water Quality Criteria Aquatic Life) |
Guideline Reference: |
National Recommended Water Quality Criteria. United States Environmental Protection Agency. Office of Water. Office of Science and Technology |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
139583 |
|
Pollutant: |
Alkalinity as CaCO3 |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Alkalinity as CaCO3. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or produce detrimental physiological responses in, human, plant, animal, or aquatic life (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The CCC of 20mg/L is a minimum value except where alkalinity is naturally lower, in which case the criterion cannot be lower than 25% of the natural level (USEPA National Recommended Water Quality Criteria Aquatic Life) |
Guideline Reference: |
National Recommended Water Quality Criteria. United States Environmental Protection Agency. Office of Water. Office of Science and Technology |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112197, Alkalinity as CaCO3
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
139646 |
|
Pollutant: |
Alkalinity as CaCO3 |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Alkalinity as CaCO3. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or produce detrimental physiological responses in, human, plant, animal, or aquatic life (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The CCC of 20mg/L is a minimum value except where alkalinity is naturally lower, in which case the criterion cannot be lower than 25% of the natural level (USEPA National Recommended Water Quality Criteria Aquatic Life) |
Guideline Reference: |
National Recommended Water Quality Criteria. United States Environmental Protection Agency. Office of Water. Office of Science and Technology |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127718, Ammonia
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185023 |
|
Pollutant: |
Nitrogen, ammonia (Total Ammonia) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Ammonia as N. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Total Ammonia criterion continuous concentration (expressed as a 30-day average) to protect aquatic life in freshwater is Temperature and pH dependent, and was calculated according to the formula listed in the Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 document. |
Objective/Criterion Reference: |
Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127718, Ammonia
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185020 |
|
Pollutant: |
Nitrogen, ammonia (Total Ammonia) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Ammonia as N. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Total Ammonia criterion continuous concentration (expressed as a 30-day average) to protect aquatic life in freshwater is Temperature and pH dependent, and was calculated according to the formula listed in the Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 document. |
Objective/Criterion Reference: |
Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127718, Ammonia
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185022 |
|
Pollutant: |
Nitrogen, ammonia (Total Ammonia) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Ammonia as N. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Total Ammonia criterion continuous concentration (expressed as a 30-day average) to protect aquatic life in freshwater is Temperature and pH dependent, and was calculated according to the formula listed in the Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 document. |
Objective/Criterion Reference: |
Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127718, Ammonia
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185021 |
|
Pollutant: |
Nitrogen, ammonia (Total Ammonia) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Ammonia as N. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Total Ammonia criterion continuous concentration (expressed as a 30-day average) to protect aquatic life in freshwater is Temperature and pH dependent, and was calculated according to the formula listed in the Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 document. |
Objective/Criterion Reference: |
Aquatic Life Ambient Water Quality Criteria for Ammonia - Freshwater 2013 |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185228 |
|
Pollutant: |
Ammonia (Unionized) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Ammonia as N, Unionized. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The discharge of wastes shall not cause concentrations of un-ionized ammonia (NH3) to exceed 0.025 mg/l (as N) in inland surface waters, enclosed bays and estuaries and coastal lagoons (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185262 |
|
Pollutant: |
Ammonia (Unionized) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Ammonia as N, Unionized. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The discharge of wastes shall not cause concentrations of un-ionized ammonia (NH3) to exceed 0.025 mg/l (as N) in inland surface waters, enclosed bays and estuaries and coastal lagoons (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185587 |
|
Pollutant: |
Ammonia (Unionized) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Ammonia as N, Unionized. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The discharge of wastes shall not cause concentrations of un-ionized ammonia (NH3) to exceed 0.025 mg/l (as N) in inland surface waters, enclosed bays and estuaries and coastal lagoons (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 115523, Ammonia (Unionized)
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
185519 |
|
Pollutant: |
Ammonia (Unionized) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Ammonia as N, Unionized. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The discharge of wastes shall not cause concentrations of un-ionized ammonia (NH3) to exceed 0.025 mg/l (as N) in inland surface waters, enclosed bays and estuaries and coastal lagoons (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
216612 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
7 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
Water Board staff assessed data for 911TJKC1x to determine beneficial use support and the results are as follows: NA of 7 samples exceeded the threshold. CSCI scores were from 0.6943 to 0.9816. |
Data Reference: |
California Stream Condition Index Scores for the 2020 Integrated Report |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. Â |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected from station 911TJKC1x |
Temporal Representation: |
Samples were collected from 6/25/2012 to 5/8/2019. |
Environmental Conditions: |
|
QAPP Information: |
Data collected following SWAMP QA protocols. |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
216613 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
Water Board staff assessed data for 911M24945 to determine beneficial use support and the results are as follows: 1 of 1 samples exceeded the threshold. CSCI scores were from 0.7342 to 0.7342 . |
Data Reference: |
California Stream Condition Index Scores for the 2020 Integrated Report |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. Â |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected from station 911M24945 |
Temporal Representation: |
Samples were collected from 4/4/2017 to 4/4/2017. |
Environmental Conditions: |
|
QAPP Information: |
The data was collected under a permit required receiving waters monitoring and reporting program |
QAPP Information Reference(s): |
Quality Assurance Project Plan for Southern California Regional Watershed Monitoring Program Bioassessment, Version 1.0, and Freshwater Bioassessment from Weston Solutions. |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
216610 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
Water Board staff assessed data for 911MS4KCF to determine beneficial use support and the results are as follows: 1 of 1 samples exceeded the threshold. CSCI scores were from 0.6465 to 0.6465 . |
Data Reference: |
California Stream Condition Index Scores for the 2020 Integrated Report |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. Â |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected from station 911MS4KCF |
Temporal Representation: |
Samples were collected from 2014 to 2014. |
Environmental Conditions: |
|
QAPP Information: |
The data was collected under a permit required receiving waters monitoring and reporting program |
QAPP Information Reference(s): |
Quality Assurance Project Plan for Southern California Regional Watershed Monitoring Program Bioassessment, Version 1.0, and Freshwater Bioassessment from Weston Solutions. |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
79686 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Warm Freshwater Habitat |
Aquatic Life Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
One samples was taken at one station on Kitchen Creek. The CSCI score was above the 0.79 threshold, and therefore not exceeding the water quality objective for the aquatic life beneficial use. |
Data Reference: |
RWB9 Status Sampling 2007 and 2008 |
|
Region 9 CSCI Scores & Water Body Information |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected at the following stations: 911TJKCT5 |
Temporal Representation: |
Surveys done in 2008 |
Environmental Conditions: |
|
QAPP Information: |
Data collected following SWAMP QA protocols for the RWB9 Status Sampling 2007 and 2008 water quality monitoring project. |
QAPP Information Reference(s): |
RWB9 Status Sampling 2007 and 2008 |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
95915 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Warm Freshwater Habitat |
Aquatic Life Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
Two surveys were done and the site had CSCI scores of 1.125979 and 1.200537. This water body passed several screening criteria and was identified as a reference water body for the purposes of developing the CSCI. Reference sites where human disturbance is absent or minimal are used to set benchmark expectations for healthy streams. A large set of nearly 600 reference sites representing the broad diversity of natural stream types found across California, was used to develop the CSCI. |
Data Reference: |
Complete data set for all CSCI reference sites for the entire State. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected at the following stations: 911TJKCT5 |
Temporal Representation: |
Surveys done 5/19/2001 and 6/8/1999 |
Environmental Conditions: |
|
QAPP Information: |
Data collected following SWAMP QA protocols for the SMC. |
QAPP Information Reference(s): |
RWB9 Status Sampling 2007 and 2008 |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
216611 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
Water Board staff assessed data for 911KCKCRx to determine beneficial use support and the results are as follows: 0 of 1 samples exceeded the threshold. CSCI scores were from 0.8843 to 0.8843 . |
Data Reference: |
California Stream Condition Index Scores for the 2020 Integrated Report |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. Â |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected from station 911KCKCRx |
Temporal Representation: |
Samples were collected from 4/7/2015 to 4/7/2015. |
Environmental Conditions: |
|
QAPP Information: |
Data collected following SWAMP QA protocols. |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 126089, Benthic Community Effects
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
216614 |
|
Pollutant: |
Benthic-Macroinvertebrate Bioassessments |
LOE Subgroup: |
Population/Community Degradation |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
Benthic macroinvertebrate surveys |
Data Used to Assess Water Quality: |
Water Board staff assessed data for 911MS4KCC to determine beneficial use support and the results are as follows: 0 of 1 samples exceeded the threshold. CSCI scores were from 1.0151 to 1.0151 . |
Data Reference: |
California Stream Condition Index Scores for the 2020 Integrated Report |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
All waters shall be maintained free of toxic substances in concentrations that are toxic to, or that produce detrimental physiological responses in, human, plant or animal, or aquatic life. Compliance with this objective will be determined by use of indicator organisms, analysis of species diversity, population density, growth anomalies, bioassays of appropriate duration, or other appropriate methods as specified by the Regional Board. Region 9 Basin Plan. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
The California Stream Condition Index (CSCI) is a biological scoring tool that helps aquatic resource managers translate complex data about benthic macroinvertebrates found living in a stream into an overall measure of stream health. The CSCI score is calculated by comparing the expected condition with actual (observed) results (Rhen, A.C. et al., 2015). CSCI scores range from 0 (highly degraded) to greater than 1 (equivalent to reference). CSCI scoring of biological condition are as follows (per the scientific paper supporting the development of the CSCI scoring tool): greater than or equal to 0.92 = likely intact condition, 0.91 to 0.80 = possibly altered condition, 0.79 to 0.63 = likely altered condition, less than or equal to 0.62 = very likely altered condition. Sites with scores below 0.79 are considered to have exceeded the water quality objective for the aquatic life beneficial use. Â |
Guideline Reference: |
Bioassessment in complex environments: designing an
index for consistent meaning in different settings
|
|
Spatial Representation: |
Samples were collected from station 911MS4KCC |
Temporal Representation: |
Samples were collected from 2012 to 2012. |
Environmental Conditions: |
|
QAPP Information: |
The data was collected under a permit required receiving waters monitoring and reporting program |
QAPP Information Reference(s): |
Quality Assurance Project Plan for Southern California Regional Watershed Monitoring Program Bioassessment, Version 1.0, and Freshwater Bioassessment from Weston Solutions. |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
140737 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
140957 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Agricultural Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
141005 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
141367 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
141086 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
141200 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
141030 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112190, Chloride
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
140793 |
|
Pollutant: |
Chloride |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Agricultural Supply |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Chloride. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Chloride water quality threshold in this HSA is 250 mg/L, and this concentration is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112191, Nitrate/Nitrite (Nitrite + Nitrate as N)
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
143992 |
|
Pollutant: |
Nitrate/Nitrite (Nitrite + Nitrate as N) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Nitrate + Nitrite as N. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The California Maximum Contaminant Level for nitrate + nitrite (as N) is 10.0 mg/L (Title 22 of the California Code of Regulations). |
Objective/Criterion Reference: |
Title 22. Division 4. Chapter 15. Sections 64400 et seq. California Code of Regulations |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112191, Nitrate/Nitrite (Nitrite + Nitrate as N)
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
143539 |
|
Pollutant: |
Nitrate/Nitrite (Nitrite + Nitrate as N) |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Nitrate + Nitrite as N. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The California Maximum Contaminant Level for nitrate + nitrite (as N) is 10.0 mg/L (Title 22 of the California Code of Regulations). |
Objective/Criterion Reference: |
Title 22. Division 4. Chapter 15. Sections 64400 et seq. California Code of Regulations |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127483, Nitrogen
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144244 |
|
Pollutant: |
Total Nitrogen as N |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Nitrogen, Total. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127483, Nitrogen
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144326 |
|
Pollutant: |
Total Nitrogen as N |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Nitrogen, Total. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127483, Nitrogen
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144010 |
|
Pollutant: |
Total Nitrogen as N |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Nitrogen, Total. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127483, Nitrogen
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
143981 |
|
Pollutant: |
Total Nitrogen as N |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Nitrogen, Total. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144584 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Dissolved oxygen levels shall not be less than 6.0 mg/l in inland surface waters with the COLD beneficial use designated (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144467 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Dissolved oxygen levels shall not be less than 6.0 mg/l in inland surface waters with the COLD beneficial use designated (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144469 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Dissolved oxygen levels shall not be less than 5.0 mg/l in inland surface waters with the WARM beneficial use designated (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
144648 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Oxygen, Dissolved. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Dissolved oxygen levels shall not be less than 5.0 mg/l in inland surface waters with the WARM beneficial use designated (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
3417 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
21 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Data were collected by the City of San Diego Water Dept. in 1997 and 1998. None of the 21 samples were in exceedance. (SWRCB, 2003) |
Data Reference: |
Placeholder reference 2006 303(d) |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
From the Basin Plan: For inland surface waters with a WARM beneficial use, the WQO for Dissolved Oxygen is a minimum of 5.0 mg/L. For COLD beneficial uses, the WQO is 6.0 mg/L and for all other beneficial uses, the WQO is 7.0 mg/L. For inland surface waters and all beneficial uses, the WQO of 7.0 mg/L is the annual mean concentration not to be less than this more than 10% of the time. |
Objective/Criterion Reference: |
Placeholder reference 2006 303(d) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
Samples were collected at Kitchen Creek site KTC5. |
Temporal Representation: |
Samples were collected on 01/01/1997, 04/01/1997, 05/19/1997, 06/18/1997, and 01/29/1998. For all sampling days, 3-5 samples were collected over the course of 30 minutes or less in the morning, or early afternoon. |
Environmental Conditions: |
|
QAPP Information: |
Data used in 2002 assessment. |
QAPP Information Reference(s): |
|
Line of Evidence (LOE) for Decision ID 112192, Oxygen, Dissolved
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
3416 |
|
Pollutant: |
Oxygen, Dissolved |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Dissolved |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
8 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Data were collected by the City of San Diego Water Dept. in 1997. None of the 8 samples were in exceedance of any of the above standards. (SWRCB, 2003). |
Data Reference: |
Placeholder reference 2006 303(d) |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
From the Basin Plan: For inland surface waters with a WARM beneficial use, the WQO for Dissolved Oxygen is a minimum of 5.0 mg/L. For COLD beneficial uses, the WQO is 6.0 mg/L and for all other beneficial uses, the WQO is 7.0 mg/L. For inland surface waters and all beneficial uses, the WQO of 7.0 mg/L is the annual mean concentration not to be less than this more than 10% of the time. |
Objective/Criterion Reference: |
Placeholder reference 2006 303(d) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
Samples were collected at Kitchen Creek site KTC2. |
Temporal Representation: |
Samples were collected on 03/12/1997 and 06/18/1997. In 03/1997, 3 samples were collected over a period of 6 minutes in the morning and in 06/1997, 5 samples were collected over a period of 3 minutes in the morning. |
Environmental Conditions: |
|
QAPP Information: |
Data used in 2002 assessment. |
QAPP Information Reference(s): |
|
Line of Evidence (LOE) for Decision ID 112194, Phosphorus
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
145992 |
|
Pollutant: |
Phosphorus |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Phosphorus as P. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112194, Phosphorus
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
146059 |
|
Pollutant: |
Phosphorus |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Phosphorus as P. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112194, Phosphorus
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
146061 |
|
Pollutant: |
Phosphorus |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 1 samples exceeded the water quality threshold for Phosphorus as P. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2017-05-10 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112194, Phosphorus
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
145841 |
|
Pollutant: |
Phosphorus |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Phosphorus as P. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Concentrations of nitrogen and phosphorus, by themselves or in combination with other nutrients, shall be maintained at levels below those which stimulate algae and emergent plant growth. A desired goal in order to prevent plant nuisance in streams and other flowing waters appears to be 0.1 mg/L total P. Analogous threshold values have not been set for nitrogen compounds; however, natural ratios of nitrogen to phosphorus are to be determined by surveillance and monitoring and upheld. If data are lacking, a ratio of N:P = 10:1, on a weight to weight basis shall be used (Water Quality Control Plan, San Diego Basin). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127509, Specific Conductivity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
146894 |
|
Pollutant: |
Specific Conductivity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for SpecificConductivity. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Water designated for use as domestic or municipal supply (MUN) shall not contain concentrations of chemical constituents in excess of the maximum contaminant levels specified in Table 64449-A of section 64449 of Title 22 of the California Code of Regulations (Secondary Maximum Contaminant Levels, Consumer Acceptance Limits) which is incorporated by reference into this plan. (Water Quality Control Plan, San Diego Basin). The California Secondary MCL for specific conductance is 900 uS/cm (Title 22 California Code of Regulations). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 127509, Specific Conductivity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
146914 |
|
Pollutant: |
Specific Conductivity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for SpecificConductivity. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
Water designated for use as domestic or municipal supply (MUN) shall not contain concentrations of chemical constituents in excess of the maximum contaminant levels specified in Table 64449-A of section 64449 of Title 22 of the California Code of Regulations (Secondary Maximum Contaminant Levels, Consumer Acceptance Limits) which is incorporated by reference into this plan. (Water Quality Control Plan, San Diego Basin). The California Secondary MCL for specific conductance is 900 uS/cm (Title 22 California Code of Regulations). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
147292 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Turbidity. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
147195 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Turbidity. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
147758 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Turbidity. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Secondary California Maximum Contaminant Level for Turbidity is 5 NTU (Title 22 of the California Code of Regulations). |
Objective/Criterion Reference: |
Maximum Contaminant Levels for organic and inorganic chemicals. CCR Title 22 |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
147687 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Turbidity. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
147622 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Turbidity. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Turbidity water quality threshold in this HSA is 20 NTU, and this level is not to be exceeded more than 10% of the time during any one year period (Basin Plan, Table 3-2). |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
147621 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
2 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 0 of 2 samples exceeded the water quality threshold for Turbidity. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
The Secondary California Maximum Contaminant Level for Turbidity is 5 NTU (Title 22 of the California Code of Regulations). |
Objective/Criterion Reference: |
Maximum Contaminant Levels for organic and inorganic chemicals. CCR Title 22 |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112196, Turbidity
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
3424 |
|
Pollutant: |
Turbidity |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
1 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Data were collected by the City of San Diego Water Dept. in 1997. None of 1 sample was in exceedance. |
Data Reference: |
Placeholder reference 2006 303(d) |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
From the Basin Plan: For inland surface waters with a municipal beneficial use, the WQO for Turbidity is 5 ntu. For other beneficial uses, the WQO for turbidity is 20 ntu. |
Objective/Criterion Reference: |
Placeholder reference 2006 303(d) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
Samples were collected at Kitchen Creek at site KTC5. |
Temporal Representation: |
One sample was collected on 05/19/1997. |
Environmental Conditions: |
|
QAPP Information: |
Data used in 2002 assessment. |
QAPP Information Reference(s): |
|
Line of Evidence (LOE) for Decision ID 112193, pH
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
145239 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 1 of 2 samples exceeded the water quality threshold for pH. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112193, pH
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
3419 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
21 |
Number of Exceedances: |
5 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Data were collected by the City of San Diego in 1997 and 1998. Five of the 21 samples were in exceedance. Since all 5 exceedances occurred on one day, 05/19/1997, it is averaged as one exceedence. |
Data Reference: |
Placeholder reference 2006 303(d) |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
From the Basin Plan: For inland surface waters and all beneficial uses, the WQO for pH is 6.5 (minimum) to 8.5 (maximum). |
Objective/Criterion Reference: |
Placeholder reference 2006 303(d) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
Samples were collected at Kitchen Creek at site KTC5. |
Temporal Representation: |
Samples were collected on 01/01/1997, 04/01/1997, 05/19/1997, 06/18/1997, and 01/29/1998. |
Environmental Conditions: |
|
QAPP Information: |
Data used in 2002 assessment. |
QAPP Information Reference(s): |
|
Line of Evidence (LOE) for Decision ID 112193, pH
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
3418 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
Total |
|
Beneficial Use: |
Municipal & Domestic Supply |
|
Number of Samples: |
8 |
Number of Exceedances: |
0 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Data were collected by the City of San Diego Water Dept. in 1997. None of the 8 samples were in exceedance. |
Data Reference: |
Placeholder reference 2006 303(d) |
|
SWAMP Data: |
Non-SWAMP |
|
Water Quality Objective/Criterion: |
From the Basin Plan: For inland surface waters and all beneficial uses, the WQO for pH is 6.5 (minimum) to 8.5 (maximum). |
Objective/Criterion Reference: |
Placeholder reference 2006 303(d) |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
Samples were collected at Kitchen Creek site KTC2. |
Temporal Representation: |
Samples were collected 3-5 times over a period of 6 minutes or less on 03/12/1997 and 06/18/1997. |
Environmental Conditions: |
|
QAPP Information: |
Data used in 2002 assessment. |
QAPP Information Reference(s): |
|
Line of Evidence (LOE) for Decision ID 112193, pH
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
145500 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
2 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 2 of 2 samples exceeded the water quality threshold for pH. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112193, pH
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
145103 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Warm Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
2 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP Reference Condition Management Plan data for Kitchen Creek to determine beneficial use support and results are as follows: 2 of 2 samples exceeded the water quality threshold for pH. |
Data Reference: |
Field, Habitat, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2017-05-10 and 2019-05-08 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|
Line of Evidence (LOE) for Decision ID 112193, pH
|
Region 9 |
Kitchen Creek |
|
|
LOE ID: |
145353 |
|
Pollutant: |
pH |
LOE Subgroup: |
Pollutant-Water |
Matrix: |
Water |
Fraction: |
None |
|
Beneficial Use: |
Cold Freshwater Habitat |
|
Number of Samples: |
2 |
Number of Exceedances: |
1 |
|
Data and Information Type: |
PHYSICAL/CHEMICAL MONITORING |
Data Used to Assess Water Quality: |
Water Board staff assessed SWAMP RWB9 Monitoring data for Kitchen Creek to determine beneficial use support and results are as follows: 1 of 2 samples exceeded the water quality threshold for pH. |
Data Reference: |
Field, Habitat, Sediment, Tissue, Water data for the 2020/2022 integrated report in Region 9. |
|
SWAMP Data: |
SWAMP |
|
Water Quality Objective/Criterion: |
In inland surface waters the pH shall not be depressed below 6.5 nor raised above 8.5. |
Objective/Criterion Reference: |
Water Quality Control Plan for the San Diego Basin |
|
Evaluation Guideline: |
|
Guideline Reference: |
|
Spatial Representation: |
The samples were collected at 1 monitoring site (911TJKC1x) |
Temporal Representation: |
The samples were collected between the dates of 2015-03-30 and 2016-04-19 |
Environmental Conditions: |
|
QAPP Information: |
SWAMP QAPrP 2008, Nagoda and Busse, 2013. Quality Assurance Project Plan for Screening of Cyanotoxins in Lakes/Reservoirs and Coastal Wetlands in the San Diego Region, SWAMP QAPrP 2017 |
QAPP Information Reference(s): |
Quality Assurance Program Plans, Quality Assurance Project Plans, and Standard Operating Procedures for the SWAMP program |
|