Final California 2020 Integrated Report (303(d) List/305(b) Report)

Supporting Information

Regional Board 9 - San Diego Region

Water Body Name:	Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue
Water Body ID:	CAC9071100020091027111454
Water Body Type:	Coastal & Bay Shoreline


DECISION ID	127985	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

Pollutant:	Indicator Bacteria
Final Listing Decision:	Do Not Delist from 303(d) list (being addressed with USEPA approved TMDL)
Last Listing Cycle's Final Listing Decision:	List on 303(d) list (being addressed by USEPA approved TMDL)(2018)
Revision Status	Revised
Sources:	A Source Unknown
TMDL Name:	Bacteria Impaired Waters I (creeks and beach shorelines)
TMDL Project Code:	169
Date TMDL Approved by USEPA:	06/22/2011
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	This pollutant is being considered for placement on the CWA section 303(d) List under sections 3.2 and 3.3 of the Listing Policy. Under these sections a single line of evidence is necessary to assess listing status. Two lines of evidence are available in the administrative record to assess this pollutant for REC-1. Nineteen of 414 samples exceed the GM threshold for Enterococci. Zero of 300 samples exceed the GM threshold for Fecal Coliform. Two lines of evidence are available in the administrative record to assess this pollutant for SHELL. Two hundred and fifty-five out of 620 samples exceed the SHELL threshold for Total Coliform. Based on the readily available data and information, the weight of evidence indicates that there is sufficient justification against placing this water segment-pollutant combination on the CWA section 303(d) List for impairment of REC-1. However, there is sufficient justification for placing this water segment-pollutant combination on the CWA section 303(d) List for impairment of SHELL. This conclusion is based on the staff findings that: 1. The data used satisfies the data quality requirements of section 6.1.4 of the Policy. 2. The data used satisfies the data quantity requirements of section 6.1.5 of the Policy. 3. Nineteen of 414 samples exceeded the Enterococci water quality threshold and zero of 300 samples exceeded the Fecal Coliform water quality threshold for the protection of REC-1, and this does not exceed the allowable frequency listed in Table 3.2 of the Listing Policy. Two hundred and fifty-five out of 620 exceed the SHELL threshold for Total Coliform and this does exceed the allowable frequency listed in Table 3.2 of the Listing Policy. 4. Pursuant to section 3.11 of the Listing Policy, no additional data and information are available indicating that standards are not met. While there is justification for placing this water segment-pollutant combination on the CWA section 303(d) List for impairment of SHELL, the San Diego Water Board considers this waterbody-pollutant combination lowest priority for TMDL development as the water quality objective for SHELL has been determined by the State Water Board to require updating. On December 3, 2019, the State Water Board adopted the 2019 Triennial Review of the Ocean Plan and identified as a high priority a project to consider amending the Ocean Plan to review and revise the existing shellfish harvesting total coliform objective. The State Water Board recognized that the current total coliform water quality objective may be unattainable, as exceedances of the standard were found to be common in reference-quality areas. Following the update of the water quality objective, this waterbody will be reassessed and reprioritized for TMDL development, if needed. The Water Quality Control Plan for Ocean Waters (“Ocean Plan”) contains two bacteria water quality objectives applicable to the REC-1 beneficial use: a fecal coliform water quality objective and an enterococci water quality objective. This waterbody is being considered for placement on or removal from the CWA section 303(d) List under section 3.3 or 4.3 of the Listing Policy, as applicable, using the fecal coliform and enterococci objectives. In accordance with section 6.1.5.3 of the Listing Policy, data should be representative of the critical timing that the pollutant is expected to impact the waterbody. Indicator bacteria (total coliform, fecal coliform, E. coli, enterococci) populations may fluctuate substantially on a daily, seasonal, or yearly basis. Lacking constant inputs, they do not persist in the environment for a long period and effects are of relatively short duration. As a result, the historic levels of indicator bacteria in the waterbody may be a poor indicator of current risks to human health, particularly when more recent data are available to sufficiently assess the water quality standard. Additionally, water quality conditions in waterbodies may change as a result of management actions that have been implemented to address bacteria. Unrepresentative data may result in incorrectly placing or not placing a water body segment on the list, which could result in the unnecessary expenditure of public resources or missing a human health problem. Historic lines of evidence for data collected prior to 2010 were evaluated pursuant to these considerations and were not used to assess water quality standards attainment because they do not meet the temporal representation requirements of section 6.1.5.3 of the Listing Policy. For enterococci data, Listing Policy sections 3.3 and 4.3 instructs to use the binomial distribution table in sections 3.2 and 4.2, as applicable. To use the binomial table that uses a four percent exceedance frequency, the data must be collected from coastal beaches from April 1 through October 31 only.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should not be removed from the section 303(d) list because applicable water quality standards for the pollutant are being exceeded.

State Board Review of Regional Board Conclusion and Recommendation:	The Water Quality Control Plan for Ocean Waters (“Ocean Plan”) contains two bacteria water quality objectives applicable to the REC-1 beneficial use: a fecal coliform water quality objective and an enterococci water quality objective. This waterbody is being considered for placement on or removal from the CWA section 303(d) List under section 3.3 or 4.3 of the Listing Policy, as applicable, using the fecal coliform and enterococci objectives. In accordance with section 6.1.5.3 of the Listing Policy, data should be representative of the critical timing that the pollutant is expected to impact the waterbody. Indicator bacteria (total coliform, fecal coliform, E. coli, enterococci) populations may fluctuate substantially on a daily, seasonal, or yearly basis. Lacking constant inputs, they do not persist in the environment for a long period and effects are of relatively short duration. As a result, the historic levels of indicator bacteria in the waterbody may be a poor indicator of current risks to human health, particularly when more recent data are available to sufficiently assess the water quality standard. Additionally, water quality conditions in waterbodies may change as a result of management actions that have been implemented to address bacteria. Unrepresentative data may result in incorrectly placing or not placing a water body segment on the list, which could result in the unnecessary expenditure of public resources or missing a human health problem. Historic lines of evidence for data collected prior to 2010 were evaluated pursuant to these considerations and were not used to assess water quality standards attainment because they do not meet the temporal representation requirements of section 6.1.5.3 of the Listing Policy. For enterococci data, Listing Policy sections 3.3 and 4.3 instructs to use the binomial distribution table in sections 3.2 and 4.2, as applicable. To use the binomial table that uses a four percent exceedance frequency, the data must be collected from coastal beaches from April 1 through October 31 only.

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30402

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 249 single samples were collected with 22 samples correlated with a storm event. Three of the storm samples exceeded the single sample water quality objective. This information will not be used in determining a listing decision, but is of interest to the Regional Board and has been included here as additional anecdotal information.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Enterococcus density shall not exceed 104 per 100 ml;
Geomean: Enterococcus density shall not exceed 35 per 100 ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from the San Diego HU, at the Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from January 2004 through December 2007.

Environmental Conditions:

Comparisons were made for all data and data associated with storm events. A storm event was defined as 0.2 inches of rainfall within a 72 hour period.

Analyzing only storm water bacteria data is important because the majority of beach monitoring data covers the months of April through October. The data may not capture the full impacts of seasonal storm events and high bacteria levels due to storm water runoff because much of the wet season for Southern California occurs in November through March.

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

220518

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Shellfish Harvesting

Number of Samples:

620

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and the results are as follows: 72 of the 620 samples exceeded the water quality threshold for Coliform, Total. The water quality threshold for shellfish is based on the median concentration of Total Coliform at each station, and is calculated as a 30-day rolling median.

Data Reference:

Coastal Counties in Region 9 including: Orange, San Diego, and Los Angeles counties.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Ocean Plan (SWRCB 2019) states that the median total coliform density shall not exceed 70 per 100 mL.

Objective/Criterion Reference:

SWRCB. 2005. Water Quality Control Plan, Ocean Waters of California (Ocean Plan). California Environmental Protection Agency, State Water Resources Control Board. February 2, 2019

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site(s), station(s): PL-110

Temporal Representation:

The samples were collected between the days of 2010-09-05 and 2019-06-12 .

Environmental Conditions:

QAPP Information:

QAPP for San Diego County Beachwatch data

QAPP Information Reference(s):

QAPP for San Diego County Beachwatch data for the 2020 Integrated Report.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30398

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

249

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 249 single samples were collected with 13 samples exceeding the single sample water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Enterococcus density shall not exceed 104 per 100 ml;
Geomean: Enterococcus density shall not exceed 35 per 100 ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30639

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

227

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 249 single samples were collected of which 227 are dry weather (AB411) samples with 10 samples exceeding the single sample water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Enterococcus density shall not exceed 104 per 100 ml;
Geomean: Enterococcus density shall not exceed 35 per 100 ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30403

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data were collected by the County of San Diego from August 2003 through December 2007. A total of 236 single samples were collected with 48 monthly geomeans calculated. None of the geomeans exceeded the geomean water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Enterococcus density shall not exceed 104 per 100 ml;
Geomean: Enterococcus density shall not exceed 35 per 100 ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

75000

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

146

Number of Exceedances:

Data and Information Type:

Not Specified

Data Used to Assess Water Quality:

Five of the 146 geomeans exceeded the objective.

Data Reference:

Data for Region 9 Beach Watch.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

The geometric mean standard for entercoccus states that the entercoccus density shall not exceed 35 per 100 mL. Water Quality Control Plan for Ocean Waters 2009.

Objective/Criterion Reference:

California Ocean Plan Water Quality Control Plan Ocean Waters of California 2009

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at the Stub Jetty site, south of the San Diego River outlet, near Cape May Ave.

Temporal Representation:

Samples were collected from January 2008 to August 2010.

Environmental Conditions:

QAPP Information:

The samples were collected for the Beach Watch program.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30408

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 233 single samples were collected with 22 samples correlated with a storm event. Only one of the storm samples exceeded the single sample water quality objective. This information will not be used in determining a listing decision, but is of interest to the Regional Board and has been included here as additional anecdotal information.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Fecal coliform density shall not exceed 400 per 100 ml;
Geomean: Fecal coliform density shall not exceed 200 per 100ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

31228

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through October 2007. A total of 140 dry month (April through October) single samples were collected with 28 dry month geomeans calculated. None of the 28 geomeans exceeded the geomean water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Fecal coliform density shall not exceed 400 per 100 ml;
Geomean: Fecal coliform density shall not exceed 200 per 100ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through October 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30740

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

224

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 246 single samples were collected of which 224 are dry weather (AB411) samples with three of the samples exceeding the single sample water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Fecal coliform density shall not exceed 400 per 100 ml;
Geomean: Fecal coliform density shall not exceed 200 per 100ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30404

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

246

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 246 single samples were collected with four of the samples exceeding the single sample water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Fecal coliform density shall not exceed 400 per 100 ml;
Geomean: Fecal coliform density shall not exceed 200 per 100ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30409

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. A total of 233 single samples were collected with 48 geomeans calculated. None of the geomeans exceeded the geomean water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Fecal coliform density shall not exceed 400 per 100 ml;
Geomean: Fecal coliform density shall not exceed 200 per 100ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

75001

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

146

Number of Exceedances:

Data and Information Type:

Not Specified

Data Used to Assess Water Quality:

Zero of the 146 geomeans exceeded the objective.

Data Reference:

Data for Region 9 Beach Watch.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

The standard for fecal coliform states that the coliform density shall not exceed 200 per 100 mL. Water Quality Control Plan for Ocean Waters 2009.

Objective/Criterion Reference:

California Ocean Plan Water Quality Control Plan Ocean Waters of California 2009

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at the Stub Jetty site, south of the San Diego River outlet, near Cape May Avenue.

Temporal Representation:

Samples were collected from January 2008 to August 2010.

Environmental Conditions:

QAPP Information:

The samples were collected for the beach watch program.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30419

Pollutant:

Indicator Bacteria

LOE Subgroup:

Health Advisories

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

2555

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

For the period from January 2001 to December 2007, there were 13 beach advisory days for this section of shoreline. Bacteriological samples are collected on a weekly basis at ocean and bay locations in San Diego County. When a bacteriological sample exceeds water quality standards, signs are posted indicating that an advisory for waters have exceeded public health standards.

Data and information on the number of beach posting were summarized by the County of San Diego in their annual San Diego County Beach Closure and Advisory Reports. The reporting period was from January 2001 - December 2007. Data used was the number of days the beach was advisories were issued when the ocean or bay failed to meet the bacteriological standards.

Data Reference:

Department of Environmental Health, Land and Water Quality Division. San Diego County Beach Closure and Advisory Report

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Code of Regulations. Title 17, Section 7960.

(a) When a public beach or public water-contact sports area fails to meet any of the standards as set forth in Section 7957 or 7958 above, the local health officer or the Department, after taking into consideration the causes therefor, may at his or its discretion close, post with warning signs, or otherwise restrict use of said public beach or public water-contact sports area, until such time as corrective action has been taken and the standards as set forth in 7957 and 7958 above are met.

Objective/Criterion Reference:

California Code of Regulations, Title 17, Section 7960

Evaluation Guideline:

Guideline Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Spatial Representation:

Beach advisories were posted at San Diego River Mouth at Stub Jetty, San Diego, CA.

Temporal Representation:

The beach advisory covers the time frame of January January 2001 to December 2007.

Environmental Conditions:

QAPP Information:

Samples were collected in compliance with County of San Diego's Quality Assessment/Quality Control document

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30394

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Shellfish Harvesting

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Shoreline beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. The number of samples collected for total coliform analysis was 249 with 22 of the samples correlated with a storm event. Twelve of the storm samples exceeded the single sample maximum total coliform standard for shellfish harvesting. This information will not be used in determining a listing decision, but is of interest to the Regional Board and has been included here as additional anecdotal information.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Ocean Plan, the median total coliform density shall not exceed 70 per 100 ml, and not more than 10 percent of the samples shall exceed 230 per 100 ml.

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from January 2004 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

77658

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Shellfish Harvesting

Number of Samples:

146

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Twenty-nine of the 146 samples exceeded the objective of 70 mpn/100ml applied as a rolling 30 day geomean.

Data Reference:

Data for Region 9 Beach Watch.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

The California Ocean Plan states that at all areas where shellfish may be harvested for human consumption, the median total coliform density shall not exceed 70 per 100 mL. Staff applied the objective as a rolling 30 day geometric mean consistent with other state bacteria objectives and with guidance from the National Shellfish Sanitation Program from which the objectives were taken.

Objective/Criterion Reference:

California Ocean Plan Water Quality Control Plan Ocean Waters of California 2009

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue.

Temporal Representation:

The samples were collected from January 2008 to August 2010.

Environmental Conditions:

QAPP Information:

The samples were collected for the beach watch program.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30395

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Shellfish Harvesting

Number of Samples:

249

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

From the Ocean Plan, the median total coliform density shall not exceed 70 per 100 ml, and not more than 10 percent of the samples shall exceed 230 per 100 ml.

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at the Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

75002

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Shellfish Harvesting

Number of Samples:

154

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed bw data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and results are as follows: 8 of 154 samples exceed the criterion for Coliform, Total.

Data Reference:

Data for Region 9 Beach Watch.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

The California Ocean Plan states that at all areas where shellfish may be harvested for human consumption, not more than 10 percent of the samples shall exceed 230 per 100 mL.

Objective/Criterion Reference:

California Ocean Plan Water Quality Control Plan Ocean Waters of California 2009

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Data for this line of evidence for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue was collected at 1 monitoring site [ Stub Jetty, south side]

Temporal Representation:

Data was collected over the time period 1/5/2008-8/24/2010.

Environmental Conditions:

Staff is not aware of any special conditions that might affect interpretation of the data.

QAPP Information:

The samples were collected for the Beach Watch program.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30415

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Shoreline beach monitoring data was collected by the County of San Diego from August 2003 through December 2007. The number of samples collected for total coliform analysis was 249 with 22 samples correlated with a storm event. Only one of the storm samples exceeded the single sample water quality objective. This information will not be used in determining a listing decision, but is of interest to the Regional Board and has been included here as additional anecdotal information.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Geomean: Total coliform density shall not exceed 1,000 per 100ml (SWRCB, 2005).
Single Sample Maximum: Total coliform density shall not exceed 10,000 per 100ml;

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from January 2004 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

31229

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2004 through October 2007. A total of 142 dry month (April through October) single samples were collected with 28 dry month geomeans calculated. None of the 28 geomeans exceeded the geomean water quality objective. .

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Geomean: Total coliform density shall not exceed 1,000 per 100ml (SWRCB, 2005).
Single Sample Maximum: Total coliform density shall not exceed 10,000 per 100ml;

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through October 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30414

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

249

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Geomean: Total coliform density shall not exceed 1,000 per 100ml (SWRCB, 2005).
Single Sample Maximum: Total coliform density shall not exceed 10,000 per 100ml;

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30845

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

227

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Geomean: Total coliform density shall not exceed 1,000 per 100ml (SWRCB, 2005).
Single Sample Maximum: Total coliform density shall not exceed 10,000 per 100ml;

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

30410

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Shoreline beach monitoring data was collected by the County of San Diego from Samples were collected from August 2003 through December 2007. The number of samples collected for total coliform analysis was 249 with 48monthly geomeans calculated. None of the geomeans exceeded the geomean water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

National Weather Service Forecast Office, San Diego, California, Chronological Regional Temperature and Precipitation Listings by Station

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Geomean: Total coliform density shall not exceed 1,000 per 100ml (SWRCB, 2005).
Single Sample Maximum: Total coliform density shall not exceed 10,000 per 100ml;

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through December 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion of this study was conducted in accordance with the County of San Diego's Quality beach monitoring program.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

75024

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

146

Number of Exceedances:

Data and Information Type:

Not Specified

Data Used to Assess Water Quality:

Zero of the 146 geomeans exceeded the objective.

Data Reference:

Data for Region 9 Beach Watch.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

The geometric mean standard for total coliform states that the coliform density shall not exceed 1000 per 100 mL. Water Quality Control Plan for Ocean Waters 2009.

Objective/Criterion Reference:

California Ocean Plan Water Quality Control Plan Ocean Waters of California 2009

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected at the Stub Jetty site, south of the San Diego River outlet near Cape May Avenue.

Temporal Representation:

Samples were collected from January 2008 to August 2010.

Environmental Conditions:

QAPP Information:

The samples were collected for the Beach Watch program.

QAPP Information Reference(s):

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

220541

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

103

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and the results are as follows: 19 of the 103 samples exceeded the Statistical Threshold Value (STV) water quality threshold for Enterococcus. The STV is based on a 10% exceedance rate that is calculated monthly.

Data Reference:

Coastal Counties in Region 9 including: Orange, San Diego, and Los Angeles counties.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Ocean Plan (SWRCB 2019) states that the bacteria water quality objective to protect the REC-1 beneficial for all ocean waters for Enterococci is a statistical value threshold (STV) of 110 cfu/100 mL. The STV shall not be exceeded by more than 10 percent of the samples collected in a calendar month, calculated in a static manner.

Objective/Criterion Reference:

SWRCB. 2005. Water Quality Control Plan, Ocean Waters of California (Ocean Plan). California Environmental Protection Agency, State Water Resources Control Board. February 2, 2019

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site(s), station(s): PL-110

Temporal Representation:

The samples were collected between the days of 2010-09-05 and 2019-06-12 .

Environmental Conditions:

QAPP Information:

QAPP for San Diego County Beachwatch data

QAPP Information Reference(s):

QAPP for San Diego County Beachwatch data for the 2020 Integrated Report.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

220402

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

414

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and the results are as follows: 19 of the 414 samples exceeded the geomean water quality threshold for Enterococcus. This is a six week rolling geomean that is calculated weekly.

Data Reference:

Coastal Counties in Region 9 including: Orange, San Diego, and Los Angeles counties.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Ocean Plan (SWRCB 2019) states that the bacteria water quality objective to protect the REC-1 beneficial for all ocean waters for Enterococci is a geometric mean (GM) of 30 cfu/100 mL. The waterbody GM shall not be greater that the GM magnitude in any six-week interval, calculated weekly.

Objective/Criterion Reference:

SWRCB. 2005. Water Quality Control Plan, Ocean Waters of California (Ocean Plan). California Environmental Protection Agency, State Water Resources Control Board. February 2, 2019

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site(s), station(s): PL-110

Temporal Representation:

The samples were collected between the days of 2010-09-05 and 2019-06-12 .

Environmental Conditions:

QAPP Information:

QAPP for San Diego County Beachwatch data

QAPP Information Reference(s):

QAPP for San Diego County Beachwatch data for the 2020 Integrated Report.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

220548

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

627

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and the results are as follows: 7 of the 627 samples exceeded the water quality threshold for Coliform, Fecal. The water quality threshold is based on a Single Sample Maximum (SSM) value that is calculated daily.

Data Reference:

Coastal Counties in Region 9 including: Orange, San Diego, and Los Angeles counties.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Ocean Plan (SWRCB 2019) states that the Single Sample Maximum fecal coliform density not exceed 400 per 100 mL.

Objective/Criterion Reference:

SWRCB. 2005. Water Quality Control Plan, Ocean Waters of California (Ocean Plan). California Environmental Protection Agency, State Water Resources Control Board. February 2, 2019

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site(s), station(s): PL-110

Temporal Representation:

The samples were collected between the days of 2010-09-05 and 2019-06-12 .

Environmental Conditions:

QAPP Information:

QAPP for San Diego County Beachwatch data

QAPP Information Reference(s):

QAPP for San Diego County Beachwatch data for the 2020 Integrated Report.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

220187

Pollutant:

Fecal Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

300

Number of Exceedances:

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and the results are as follows: 0 of the 300 samples exceeded the water quality threshold for Coliform, Fecal. The water quality threshold is based on a 30-Day rolling geomean.

Data Reference:

Coastal Counties in Region 9 including: Orange, San Diego, and Los Angeles counties.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Ocean Plan (SWRCB 2019) states that the 30 day geometric mean of fecal coliform density not exceed 200 per 100 mL, calculated based on the five most recent samples from each site.

Objective/Criterion Reference:

SWRCB. 2005. Water Quality Control Plan, Ocean Waters of California (Ocean Plan). California Environmental Protection Agency, State Water Resources Control Board. February 2, 2019

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site(s), station(s): PL-110

Temporal Representation:

The samples were collected between the days of 2010-09-05 and 2019-06-12 .

Environmental Conditions:

QAPP Information:

QAPP for San Diego County Beachwatch data

QAPP Information Reference(s):

QAPP for San Diego County Beachwatch data for the 2020 Integrated Report.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

220072

Pollutant:

Total Coliform

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Shellfish Harvesting

Number of Samples:

620

Number of Exceedances:

255

Data and Information Type:

PATHOGEN MONITORING

Data Used to Assess Water Quality:

Water Board staff assessed data for Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue to determine beneficial use support and the results are as follows: 255 of the 620 samples exceeded the water quality threshold for Coliform, Total. The water quality threshold is based on a 10% exceedance rate that is calculated for a 30-Day peroid.

Data Reference:

Coastal Counties in Region 9 including: Orange, San Diego, and Los Angeles counties.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

California Ocean Plan (SWRCB 2019) states that not more than 10 percent of the total coliform samples shall exceed 230 per 100 mL.

Objective/Criterion Reference:

SWRCB. 2005. Water Quality Control Plan, Ocean Waters of California (Ocean Plan). California Environmental Protection Agency, State Water Resources Control Board. February 2, 2019

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

The samples were collected at 1 monitoring site(s), station(s): PL-110

Temporal Representation:

The samples were collected between the days of 2010-09-05 and 2019-06-12 .

Environmental Conditions:

QAPP Information:

QAPP for San Diego County Beachwatch data

QAPP Information Reference(s):

QAPP for San Diego County Beachwatch data for the 2020 Integrated Report.

Line of Evidence (LOE) for Decision ID 127985, Indicator Bacteria	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

31227

Pollutant:

Enterococcus

LOE Subgroup:

Pollutant-Water

Matrix:

Water

Fraction:

None

Beneficial Use:

Water Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

PWS pathogen monitoring (ambient water)

Data Used to Assess Water Quality:

Beach monitoring data was collected by the County of San Diego from August 2003 through October 2007. A total of 142 dry month (April through October) single samples were collected with 28 dry month geomeans calculated. None of the 28 geomeans exceeded the geomean water quality objective.

Data Reference:

Department of Environmental Health, Ocean & Bay Recreational Water Quality Program, 2007. AB 411 monitoring data 1999 to 2007

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Single Sample Maximum: Enterococcus density shall not exceed 104 per 100 ml;
Geomean: Enterococcus density shall not exceed 35 per 100 ml (SWRCB, 2005).

Objective/Criterion Reference:

Water Quality Control Plan Ocean Waters of California. California Ocean Plan 2005. Sacramento, CA: State Water Resources Control Board, California Environmental Protection Agency

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Samples were collected from Stub Jetty, south of the San Diego River outlet, near Cape May Avenue, Station id PL110.
Lat/ Long: 32.756700/ -117.251700.

Temporal Representation:

Samples were collected weekly from August 2003 through October 2007.

Environmental Conditions:

QAPP Information:

Quality control for the bacteria analysis portion was conducted in accordance with the County of San Diego, Department Public Health Laboratory Quality Assurance Manual.

QAPP Information Reference(s):

County of San Diego, 2006. Department Public Health Laboratory, Quality Assurance Manual, December 2006


DECISION ID	83341	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

Pollutant:	Trash
Final Listing Decision:	List on 303(d) list (being addressed by action other than TMDL)
Last Listing Cycle's Final Listing Decision:	List on 303(d) list (being addressed by action other than TMDL)(2016)
Revision Status	Original
Sources:	A Source Unknown
Expected Attainment Date:	2025
Implementation Action Other than TMDL:	The new trash control objectives apply. The trash found at this site, during cleanups that occurred on 11/22/08 and 11/28/09, are considered exceedances. The objectives are implemented as a conditional prohibition of discharge. Trash control amendments are the regulatory actions to be taken. Collected effort of public, agencies, organizations, and permittees. Methods include street sweeping, education programs on littering, installation of trash-catching devices on storm drains
Impairment from Pollutant or Pollution:	Pollutant

Regional Board Conclusion:	This pollutant is being considered for placement on the CWA section 303(d) List under section 3.7 of the Listing Policy. Under this section when all other listing factors do not result in the listing of a water segment but information indicates non-attainment of standards, a water segment shall be evaluated to determine whether the weight of evidence demonstrates that water quality standard is not attained. If the weight of evidence indicates non-attainment, the water segment shall be placed on the CWA section 303(d) List. Based on the readily available data and information, the weight of evidence indicates that there is sufficient justification for placing this water segment-pollutant combination from the CWA section 303(d) List. This conclusion is based on the staff findings that: 1. The data used satisfies the data quality requirements of section 6.1.4 of the Policy. 2. The following information indicates that the water quality standard is not being attained: Coastkeeper cleanups occurred on 11/22/08 and 11/28/09 for this water body. The total weight of trash (lbs) collected on these dates was 748.25. Using the metric, Coastkeeper classified this water body as medium for trash impairment. However, any trash found is an exceedance and needs to be addressed by an action other than a TMDL. 3. This process is scientifically defensible and reproducible.

Regional Board Decision Recommendation:	After review of the available data and information, RWQCB staff concludes that the water body-pollutant combination should be placed on the section 303(d) list because applicable water quality standards are exceeded and a pollutant contributes to or causes the problem.

State Board Review of Regional Board Conclusion and Recommendation:

State Board Decision Recommendation:	After review of this Regional Board decision, SWRCB staff recommend the decision be approved by the State Board.

Line of Evidence (LOE) for Decision ID 83341, Trash	Region 9
Pacific Ocean Shoreline, San Diego HU, at Stub Jetty, south of the San Diego River outlet, near Cape May Avenue

LOE ID:

75025

Pollutant:

Trash

LOE Subgroup:

Pollutant-Nuisance

Matrix:

Not Recorded

Fraction:

None

Beneficial Use:

Non-Contact Recreation

Number of Samples:

Number of Exceedances:

Data and Information Type:

Occurrence of conditions judged to cause impairment

Data Used to Assess Water Quality:

The San Diego Coastkeeper conducts trash cleanups and uses a metric (pounds of trash collected per volunteer) to compare levels of trash across beaches and categorizes beaches as either low, medium, high or severe, based on this metric. Coastkeeper cleanups occurred on 11/22/08 and 11/28/09 for this water body. The total weight of trash (lbs) collected on these dates was 748.25. However, using the metric, Coastkeeper classified this water body as medium for trash impairment.

Data Reference:

Data for Trash, Nutrients, and Pathogens in Region 9, 2007-2010.

SWAMP Data:

Non-SWAMP

Water Quality Objective/Criterion:

Floating Material Waters shall not contain floating material, including solids, liquids, foams, and scum in concentrations which cause nuisance or adversely affect beneficial uses.

Objective/Criterion Reference:

Water Quality Control Plan for the San Diego Basin

Evaluation Guideline:

Guideline Reference:

Spatial Representation:

Ocean Beach Jetty.

Temporal Representation:

Two cleanups occurred on 11/22/08 and 11/28/09.

Environmental Conditions:

QAPP Information:

San Diego Coastkeeper QAPP was provided.

QAPP Information Reference(s):